Jazz Standard
The TicketWeb Inside Scoop
For over a decade, Jazz Standard has been setting the standard—world-class jazz, warm hospitality, pitch-perfect sound, and award-winning Southern cuisine and barbecue from famed restaurateur Danny Meyer's Blue Smoke in an intimate and comfortable environment. As one of the world's top jazz venues, Jazz Standard hosts both legendary artists of today and bright stars of tomorrow.
You'll Love It Here
We serve authentic food and authentic music in a warm and comfortable environment where everyone feels at home.
“The Standard is home to many things: great sound, the Mingus Big Band and the best meal you’ll have at a New York jazz club.” - Downbeat Magazine
“Great jazz + unusually good BBQ from Blue Smoke upstairs = heaven…much more comfortable than the norm owing to a semi-swanky setting with lots of room; throw in top-name acts, good sightlines, and fine acoustics, and you’re in for a very smooth night indeed.” - Zagat Guide
Famous Acts to Perform Onstage
Robert Glasper, Esperanza Spalding, Cecile McLorin Salvant, Jim Hall, Ron Carter, Benny Golson, Bill Charlap, Fred Hersch, Debbie Harry, Jaimie Cullum, Gregory Porter, Dianne Reeves, Dee Dee Bridgewater.
Click here to check out our upcoming events!Eat Here
A night at Jazz Standard is not complete without sampling our mouthwatering Southern cuisine, courtesy of Chef Jean-Paul Bourgeois and the culinary team of Danny Meyer's Blue Smoke. In addition to food, our beverage selection features delicious signature cocktails, craft beers, and American wines.
Location
116 E 27th St.
New York, NY 10016
How to get here:
Close to the 6, R, W trains and a short walk away from Grand Central Station.
Parking:Street Parking available, many close lots.