WINE WARS
Hello all, welcome to the war!
Many of you have been asking so here we go....
who - Wine / Food / Golf lovers. AKA The cool kids.
what - The biggest wine wars ever! Get your foursome, get matching outfits and join us for a four course chef’s table dinner with two sommeliers and Brennen of Bo’s providing wine pairings with each course. Your vote will help crown our first ever Wine Wars champion.
THAT’S FOUR COURSE MEAL WITH TWELVE WINE PAIRINGS
where - Bo’s aka The 19th Hole
when - Thursday, May 9th 6:30 pm start
why - cause we do cool shit! AND GOLF/FOOD/ WINE IS THE BEST
What do we need from you:
- - Find your foursome.
- - Coordinate team outfits. GOLF ATTIRE REQUIRED
- - Bring your putter
- - Come ready to eat and drink
- -Get ready to make your presence known.
**Parameters applied to contest***
Price $130pp + Gratuity
- Gratuity to appear as Facility Fee on purchase price. This applies for all gratuity on the evening (Exluding additional beverages guests may consume)
MENU
Amuse Bouche: Birdie Bite- Spicy Devilled Egg Topped with Pickled Onion Relish
Off the Tee: Baby Romaine Salad with Confit Tomato, Roasted Radish, Crispy Garlic, Pita Crisp, and Green Jacket Dressing (Red Wine Herb Dressing)
Down The Fairway: Grilled Pimento Cheese Tartine with Braised Beef
The Albatross: Pan Roasted Chicken Supreme, Stuffed with Whipped Feta Cream and Red Pepper. Garlic Potato Cake and a Smoked Paprika Sauce.
The Sweet 19th Hole: Banana Foster Cheesecake Fritters with Baileys Whipped Cream