Grog Shop
2785 Euclid Heights Boulevard, Cleveland Heights, OH
Wed
May 22, 2024
8:00 pm
EDT
(7:00 pm DOORS)
The Great Grog Bake Off 2: Bread
$7-10
Based on The Great British Bake Off, the ultimate baking battle where passionate amateur bakers compete over the course of 10 episodes, the Grog Shop will host a one-night competition and delicious bake-tasting event inspired by the classic Channel 4 program.
As an audience member, you'll be sharing in the spoils of the competition by sampling the competing bakes and voting on them live. Your entry fee will go to the winning baker as part of the grand prize pot! Our hosts and judges will entertain you and the contestants with their goofy antics and critiques.
THE CHALLENGE
For their "Signature Bake" contestants will make a loaf of bread, cut into 24 identical slices that showcases their personality, creative flair, baking abilities and of course, exciting and bold flavors. It can be any type of bread, leavened or not, sweet or savory. We ask that you serve it with a spreadable side such as n herbed butter, jam, compote, or dip. As expected, your bake AND it's side must be made from scratch (nothing store-bought). Make sure to check your proof, we don't want any stodgy loaves in the tent.
You have only one chance to impress the judges and take home the crown and our grand prize- the door money! But wait, you'll also have the opportunity to win over the audience, who will also be voting for their favorites. So stack that invite list for your chance to win the Popular Vote!
If you're interested in participating in the competition, fill out a baker entry form here. You MUST be an AMATEUR baker in order to compete:
https://forms.gle/qBAXvEUu8kKXVvF69
THE JUDGES
MATT FISH, owner of Melt Bar & Grilled
BRIAN EVANS, Executive chef and partner at On The Rise Artisan Bread
YOUR HOSTS
Bess Messerman and Raffaele Di Lallo are the hosts of the Two Peas in a Kitchen podcast, where they share tips and tricks to create easy, elegant eats. You can find their recipes online at twopeasinakitchen.com or follow them on Instagram, Twitter, Pintrest, and Youtube.
Tickets on sale now! Applications still open!
As an audience member, you'll be sharing in the spoils of the competition by sampling the competing bakes and voting on them live. Your entry fee will go to the winning baker as part of the grand prize pot! Our hosts and judges will entertain you and the contestants with their goofy antics and critiques.
THE CHALLENGE
For their "Signature Bake" contestants will make a loaf of bread, cut into 24 identical slices that showcases their personality, creative flair, baking abilities and of course, exciting and bold flavors. It can be any type of bread, leavened or not, sweet or savory. We ask that you serve it with a spreadable side such as n herbed butter, jam, compote, or dip. As expected, your bake AND it's side must be made from scratch (nothing store-bought). Make sure to check your proof, we don't want any stodgy loaves in the tent.
You have only one chance to impress the judges and take home the crown and our grand prize- the door money! But wait, you'll also have the opportunity to win over the audience, who will also be voting for their favorites. So stack that invite list for your chance to win the Popular Vote!
If you're interested in participating in the competition, fill out a baker entry form here. You MUST be an AMATEUR baker in order to compete:
https://forms.gle/qBAXvEUu8kKXVvF69
THE JUDGES
MATT FISH, owner of Melt Bar & Grilled
BRIAN EVANS, Executive chef and partner at On The Rise Artisan Bread
YOUR HOSTS
Bess Messerman and Raffaele Di Lallo are the hosts of the Two Peas in a Kitchen podcast, where they share tips and tricks to create easy, elegant eats. You can find their recipes online at twopeasinakitchen.com or follow them on Instagram, Twitter, Pintrest, and Youtube.
Tickets on sale now! Applications still open!